The formation of vegetable mould through the action of worms, with observations on their habits by Charles Darwin
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page 19 of 200 (09%)
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generally pressed down only slightly, so as not to prevent the
emission of any odour. On two occasions, however, the surface was well watered, and was thus rendered somewhat compact. After the bits of cabbage and onion had been removed, I looked beneath them to see whether the worms had accidentally come up from below, but there was no sign of a burrow; and twice the buried objects were laid on pieces of tin-foil which were not in the least displaced. It is of course possible that the worms whilst moving about on the surface of the ground, with their tails affixed within their burrows, may have poked their heads into the places where the above objects were buried; but I have never seen worms acting in this manner. Some pieces of cabbage-leaf and of onion were twice buried beneath very fine ferruginous sand, which was slightly pressed down and well watered, so as to be rendered very compact, and these pieces were never discovered. On a third occasion the same kind of sand was neither pressed down nor watered, and the pieces of cabbage were discovered and removed after the second night. These several facts indicate that worms possess some power of smell; and that they discover by this means odoriferous and much-coveted kinds of food. It may be presumed that all animals which feed on various substances possess the sense of taste, and this is certainly the case with worms. Cabbage-leaves are much liked by worms; and it appears that they can distinguish between different varieties; but this may perhaps be owing to differences in their texture. On eleven occasions pieces of the fresh leaves of a common green variety and of the red variety used for pickling were given them, and they preferred the green, the red being either wholly neglected or much less gnawed. On two other occasions, however, they seemed |
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