The Paths of Inland Commerce; a chronicle of trail, road, and waterway by Archer Butler Hulbert
page 63 of 145 (43%)
page 63 of 145 (43%)
![]() | ![]() |
|
|
At Washington Baily found that lots to the value of $278,000 had
been sold, although only one-half of the proposed city had been "cleared." It was to be forty years ere travelers could speak respectfully of what is now the beautiful city of Washington. In these earlier days, the streets were mudholes divided by vacant fields and "beautified by trees, swamps, and cows." Departing for the West by way of Frederick, Baily, like all travelers, was intensely interested upon entering the rich limestone region which stretched from Pennsylvania far down into Virginia. It was occupied in part by the Pennsylvania Dutch and was so famous for its rich milk that it was called by many travelers the "Bonnyclabber Country." Most Englishmen were delighted with this region because they found here the good old English breed of horses, that is, the English hunter developed into a stout coach-horse. Of native breeds, Baily found animals of all degrees of strength and size down to hackneys of fourteen hands, as well as the "vile dog-horses," or packhorses, whose faithful service to the frontier could in no wise be appreciated by a foreigner. This region of Pennsylvania was as noted for its wagons as for its horses. It was this wheat-bearing belt that made the common freight-wagon in its colors of red and blue a national institution. It was in this region of rich, well-watered land that the maple tree gained its reputation. Men even prophesied that its delightful sap would prove a cure for slavery, for, if one family could make fifteen hundred pounds of maple sugar in a season, eighty thousand families could, at the same rate, equal the output of cane sugar each year from Santo Domingo! |
|


