Under Fire: the story of a squad by Henri Barbusse
page 183 of 450 (40%)
page 183 of 450 (40%)
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as cart-wheels they are!" And the man amuses himself by opening his
eyes wide, so that he can see the loaves of the homeland. "Where I come from," interposes the poor Southerner, "holiday feasts last so long that the bread that's new at the beginning is stale at the end!" "There's a jolly wine--it doesn't look much, that little wine where I come from; but if it hasn't fifteen degrees of alcohol it hasn't anything!" Fouillade speaks then of a red wine which is almost violet, which stands dilution as well as if it had been brought into the world to that end. "We've got the jurancon wine," said a Bearnais, "the real thing, not what they sell you for jurancon, which comes from Paris; indeed, I know one of the makers." "If it comes to that," said Fouillade, "in our country we've got muscatels of every sort, all the colors of the rainbow, like patterns of silk stuff. You come home with me some time, and every day you shall taste a nonsuch, my boy." "Sounds like a wedding feast," said the grateful soldier. So it comes about that Fouillade is agitated by the vinous memories into which he has plunged, which recall to him as well the dear perfume of garlic on that far-off table. The vapors of the blue wine in big bottles, and the liqueur wines so delicately varied, mount to |
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