Under Fire: the story of a squad by Henri Barbusse
page 184 of 450 (40%)
page 184 of 450 (40%)
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his head amid the sluggish and mournful storm that fills the barn.
Suddenly he calls to mind that there is settled in the village where they are quartered a tavern-keeper who is a native of Beziers, called Magnac. Magnac had said to him, "Come and see me, mon camarade, one of these mornings, and we'll drink some wine from down there, we will! I've several bottles of it, and you shall tell me what you think of it." This sudden prospect dazzles Fouillade. Through all his length runs a thrill of delight, as though he had found the way of salvation. Drink the wine of the South--of his own particular South, even--drink much of it--it would be so good to see life rosy again, if only for a day! Ah yes, he wants wine; and he gets drunk in a dream. But as he goes out he collides at the entry with Corporal Broyer, who is running down the street like a peddler, and shouting at every opening, "Morning parade!" The company assembles and forms in squares on the sticky mound where the traveling kitchen is sending soot into the rain. "I'll go and have a drink after parade," says Fouillade to himself. And he listens listlessly, full of his plan, to the reading of the report. But carelessly as he listens, he hears the officer read, "It is absolutely forbidden to leave quarters before 5 p.m. and after 8 p.m.," and he hears the captain, without noticing the murmur that runs round the poilus, add this comment on the order: "This is Divisional Headquarters. However many there are of you, don't show |
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