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The Physiology of Taste by Brillat-Savarin
page 42 of 327 (12%)
be refused to it, and let us leave to posterity the assignment of
its peculiar rank.

ACTION OF THE SENSES.

If we were permitted, even in imagination, to refer to the first
moments of the existence of the human race, we would believe that
the first sensations were direct; that is to say that all saw
confusedly and indirectly, smelled without care, ate without
tasting, etc.

The centre of all these sensations, however, being the soul, the
sensual attribute of humanity and active cause of perfectibility,
they are reflected, compared, and judged by it; the other senses
then come to the assistance of each other, for the utility and
well-being of the sensitive; one or individual.

Thus touch rectifies the errors of sight; sound, by means of
articulate speech, becomes the interpreter of every sentiment;
taste is aided by sight and smell; hearing compares sounds,
appreciates distance; and the genesiac sense takes possession of
the organs of all the senses.

The torrent of centuries rolling over the human race, has
continually brought new perfections, the cause of which, ever
active though unseen, is found in the demands made by our senses,
which always in their turns demand to be occupied.

Sight thus gave birth to painting, to sculpture, and to spectacles
of every kind.
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