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The Physiology of Taste by Brillat-Savarin
page 43 of 327 (13%)

Sound, to melody, harmony, to the dance, and to music in all its
branches, and means of execution.

Smell, to the discovery, manufacture and use of perfumes.

Taste, to the production, choice and preparation of all that is
used for food.

Touch, to all art, trades and occupations.

The genesiac sense, to all which prepares or embellishes the
reunion of senses, and, subsequently to the days of Francois I.,
to romantic love, to coquetry, which originated in France and
obtained its name there, and from which the elite of the world,
collected in the capital of the universe, take their lessons every
day.

This proposition, strange as it seems, is very susceptible of
demonstration; we cannot express with clearness in any ancient
language, ideas about these three great motives of actual society.

I had written a dialogue on this subject, but suppressed it for
the purpose of permitting the reader, each in his own way, to
think of the matter for himself. There is enough to occupy the
mind and display intelligence and erudition during a whole
evening.

We said above, that the genesiac sense took possession of the
organs of all the others; the influence it has exerted over all
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