The Physiology of Taste by Brillat-Savarin
page 5 of 327 (01%)
page 5 of 327 (01%)
![]() | ![]() |
|
MEDITATION VI.
FOOD IN GERMS--Section Second, Specialities, I. Pot-au-feu, Potage, etc., II. Bouilli, III. Fowls, IV. The Turkey, Dindoniphiles, Financial Influence of the Turkey, Exploit of the Professor, V. Game, VI. Fish, Anecdote, Muria--Garum, Philosophical Reflection, VII. Truffles, |
|