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The Physiology of Taste by Brillat-Savarin
page 5 of 327 (01%)
MEDITATION VI.
FOOD IN GERMS--Section Second,

Specialities,

I. Pot-au-feu, Potage, etc.,

II. Bouilli,

III. Fowls,

IV. The Turkey,

Dindoniphiles,

Financial Influence of the Turkey,

Exploit of the Professor,

V. Game,

VI. Fish,

Anecdote,

Muria--Garum,

Philosophical Reflection,

VII. Truffles,
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