Erratic Virtue of Truffles,

Are Truffles Indigestible,

VIII. Sugar,

Indigenous Sugar,

Uses of Sugur,

IX. Origin of Coffee,

Different Modes of preparing Coffee,

Effects of Coffee,

X. Chocolate--its origin,

Properties of Chocolate,

True Method of preparing Chocolate,


MEDITATION VII.
THEORY OF FRYING,

Allocution,

I. Chemistry,