The Fat and the Thin by Émile Zola
page 200 of 440 (45%)
page 200 of 440 (45%)
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same odours. In the mornings the noisy buzzing of the auction sales
resounded in his ears like a distant echo of bells; and sometimes, when there was a delay in the arrival of the fish, the auctions continued till very late. Upon these occasions he remained in the pavilion till noon, disturbed at every moment by quarrels and disputes, which he endeavoured to settle with scrupulous justice. Hours elapsed before he could get free of some miserable matter or other which was exciting the market. He paced up and down amidst the crush and uproar of the sales, slowly perambulating the alleys and occasionally stopping in front of the stalls which fringed the Rue Rambuteau, and where lay rosy heaps of prawns and baskets of boiled lobsters with tails tied backwards, while live ones were gradually dying as they sprawled over the marble slabs. And then he would watch gentlemen in silk hats and black gloves bargaining with the fish-wives, and finally going off with boiled lobsters wrapped in paper in the pockets of their frock-coats.[*] Farther away, at the temporary stalls, where the commoner sorts of fish were sold, he would recognise the bareheaded women of the neighbourhood, who always came at the same hour to make their purchases. [*] The little fish-basket for the use of customers, so familiar in London, is not known in Paris.--Translator. At times he took an interest in some well-dressed lady trailing her lace petticoats over the damp stones, and escorted by a servant in a white apron; and he would follow her at a little distance on noticing how the fish-wives shrugged their shoulders at sight of her air of disgust. The medley of hampers and baskets and bags, the crowd of skirts flitting along the damp alleys, occupied his attention until lunchtime. He took a delight in the dripping water and the fresh breeze as he passed from the acrid smell of the shell-fish to the pungent odour of the salted fish. |
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