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The Fat and the Thin by Émile Zola
page 201 of 440 (45%)
It was always with the latter that he brought his official round of
inspection to a close. The cases of red herrings, the Nantes sardines on
their layers of leaves, and the rolled cod, exposed for sale under
the eyes of stout, faded fish-wives, brought him thoughts of a voyage
necessitating a vast supply of salted provisions.

In the afternoon the markets became quieter, grew drowsy; and Florent
then shut himself up in his office, made out his reports, and enjoyed
the happiest hours of his day. If he happened to go out and cross
the fish market, he found it almost deserted. There was no longer the
crushing and pushing and uproar of ten o'clock in the morning. The
fish-wives, seated behind their stalls, leant back knitting, while a
few belated purchasers prowled about casting sidelong glances at the
remaining fish, with the thoughtful eyes and compressed lips of women
closely calculating the price of their dinner. At last the twilight
fell, there was a noise of boxes being moved, and the fish was laid for
the night on beds of ice; and then, after witnessing the closing of the
gates, Florent went off, seemingly carrying the fish market along with
him in his clothes and his beard and his hair.

For the first few months this penetrating odour caused him no great
discomfort. The winter was a severe one, the frosts converted the alleys
into slippery mirrors, and the fountains and marble slabs were fringed
with a lacework of ice. In the mornings it was necessary to place little
braziers underneath the taps before a drop of water could be drawn. The
frozen fish had twisted tails; and, dull of hue and hard to the touch
like unpolished metal, gave out a ringing sound akin to that of pale
cast-iron when it snaps. Until February the pavilion presented a most
mournful appearance: it was deserted, and wrapped in a bristling shroud
of ice. But with March came a thaw, with mild weather and fogs and rain.
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