Roast Beef, Medium by Edna Ferber
page 42 of 186 (22%)
page 42 of 186 (22%)
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"Something nice happened to me to-day," she said, softly. "Something that made me realize how worth while life is. You know we have five thousand women working here--almost double that during the holidays. A lot of them are under twenty and, Emma, a working girl, under twenty, in a city like this--Well, a brand new girl was looking for me today. She didn't know the way to my office, and she didn't know my name. So she stopped one of the older clerks, blushed a little, and said, 'Can you tell me the way to the office of the Comfort Lady?' That's worth working for, isn't it, Emma McChesney?" "It's worth living for," answered Emma McChesney, gravely. "It--it's worth dying for. To think that those girls come to you with their little sacred things, their troubles, and misfortunes, and unhappinesses and--" "And their disgraces--sometimes," Mary Cutting finished for her. "Oh, Emma McChesney, sometimes I wonder why there isn't a national school for the education of mothers. I marvel at their ignorance more and more every day. Remember, Emma, when we were kids our mothers used to send us flying to the grocery on baking day? All the way from our house to Hine's grocery I'd have to keep on saying, over and over: 'Sugar, butter, molasses; sugar, butter, molasses; sugar, butter, molasses.' If I stopped for a minute I'd forget the whole thing. It isn't so different now. Sometimes at night, going home in the car after a day so bad that the whole world seems rotten, I make myself say, over and over, as I used to repeat my 'Sugar, butter, and molasses.' 'It's a glorious, good old world; it's a glorious, good old world; it's a glorious, good old world.' And I daren't stop for a minute for fear of forgetting my lesson." |
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