Roast Beef, Medium by Edna Ferber
page 43 of 186 (23%)
page 43 of 186 (23%)
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For the third time in that short half-hour a silence fell between the two--a silence of perfect sympathy and understanding. Five little strokes, tripping over each other in their haste, came from the tiny clock on Mary Cutting's desk. It roused them both. "Come on, old girl," said Mary Cutting. "I've a chore or two still to do before my day is finished. Come along, if you like. There's a new girl at the perfumes who wears too many braids, and puffs, and curls, and in the basement misses' ready-to-wear there's another who likes to break store rules about short-sleeved, lace-yoked lingerie waists. And one of the floor managers tells me that a young chap of that callow, semi-objectionable, high-school fraternity, flat-heeled shoe type has been persistently hanging around the desk of the pretty little bundle inspector at the veilings. We're trying to clear the store of that type. They call girls of that description chickens. I wonder why some one hasn't found a name for the masculine chicken." [Illustration: "'Well, s'long, then, Shrimp. See you at eight'"] "I'll give 'em one," said Emma McChesney as they swung down a broad, bright aisle of the store. "Call 'em weasels. That covers their style, occupation, and character." They swung around the corner to the veilings, and there they saw the very pretty, very blond, very young "chicken" deep in conversation with her weasel. The weasel's trousers were very tight and English, and his hat was properly woolly and Alpine and dented very much on one side and his heels were fashionably flat, and his hair was slickly |
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