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Voyages of Samuel De Champlain — Volume 01 by Samuel de Champlain
page 53 of 329 (16%)
distance, had built sires to attract its attention, and came down upon the
shore at Prout's Neck, formerly known as Black Point, in large numbers,
indicating their friendliness by lively demonstrations of joy. From this
anchorage, while awaiting the influx of the tide to enable them to pass
over the bar and enter a river which they saw flowing into the bay, De
Monts paid a visit to Richmond's Island, about four miles distant, which he
was greatly delighted, as he found it richly studded with oak and hickory,
whose bending branches were wreathed with luxuriant grapevines loaded with
green clusters of unripe fruit. In honor of the god of wine, they gave to
the island the classic name of Bacchus. [42] At full tide they passed over
the bar and cast anchor within the channel of the Saco.

The Indians whom they found here were called Almouchiquois, and differed in
many respects from any which they had seen before, from the Sourequois of
Nova Scotia and the Etechemins of the northern part of Maine and New
Brunswick. They spoke a different language, and, unlike their neighbors on
the east, did not subsist mainly by the chase, but upon the products of the
soil, supplemented by fish, which were plentiful and of excellent quality,
and which they took with facility about the mouth of the river. De Monts
and Champlain made an excursion upon the shore, where their eyes were
refreshed by fields of waving corn, and gardens of squashes, beans, and
pumpkins, which were then bursting into flower. [43] Here they saw in
cultivation the rank narcotic _petun_, or tobacco, [44] just beginning to
spread out its broad velvet leaves to the sun, the sole luxury of savage
life. The forests were thinly wooded, but were nevertheless rich in
primitive oak, in lofty ash and elm, and in the more humble and sturdy
beech. As on Richmond's Island so here, along the bank of the river they
found grapes in luxurious growth, from which the sailors busied themselves
in making verjuice, a delicious beverage in the meridian heats of a July
sun. The natives were gentle and amiable, graceful in figure, agile in
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