Voyages of Samuel De Champlain — Volume 01 by Samuel de Champlain
page 53 of 329 (16%)
page 53 of 329 (16%)
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distance, had built sires to attract its attention, and came down upon the
shore at Prout's Neck, formerly known as Black Point, in large numbers, indicating their friendliness by lively demonstrations of joy. From this anchorage, while awaiting the influx of the tide to enable them to pass over the bar and enter a river which they saw flowing into the bay, De Monts paid a visit to Richmond's Island, about four miles distant, which he was greatly delighted, as he found it richly studded with oak and hickory, whose bending branches were wreathed with luxuriant grapevines loaded with green clusters of unripe fruit. In honor of the god of wine, they gave to the island the classic name of Bacchus. [42] At full tide they passed over the bar and cast anchor within the channel of the Saco. The Indians whom they found here were called Almouchiquois, and differed in many respects from any which they had seen before, from the Sourequois of Nova Scotia and the Etechemins of the northern part of Maine and New Brunswick. They spoke a different language, and, unlike their neighbors on the east, did not subsist mainly by the chase, but upon the products of the soil, supplemented by fish, which were plentiful and of excellent quality, and which they took with facility about the mouth of the river. De Monts and Champlain made an excursion upon the shore, where their eyes were refreshed by fields of waving corn, and gardens of squashes, beans, and pumpkins, which were then bursting into flower. [43] Here they saw in cultivation the rank narcotic _petun_, or tobacco, [44] just beginning to spread out its broad velvet leaves to the sun, the sole luxury of savage life. The forests were thinly wooded, but were nevertheless rich in primitive oak, in lofty ash and elm, and in the more humble and sturdy beech. As on Richmond's Island so here, along the bank of the river they found grapes in luxurious growth, from which the sailors busied themselves in making verjuice, a delicious beverage in the meridian heats of a July sun. The natives were gentle and amiable, graceful in figure, agile in |
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