Voyages of Samuel De Champlain — Volume 01 by Samuel de Champlain
page 54 of 329 (16%)
page 54 of 329 (16%)
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movement, and exhibited unusual taste, dressing their hair in a variety of
twists and braids, intertwined with ornamental feathers. Champlain observed their method of cultivating Indian corn, which the experience of two hundred and seventy-five years has in no essential point improved or even changed. They planted three or four seeds in hills three feet apart, and heaped the earth about them, and kept the soil clear of weeds. Such is the method of the successful New England farmer to-day. The experience of the savage had taught him how many individuals of the rank plant could occupy prolifically a given area, how the soil must be gathered about the roots to sustain the heavy stock, and that there must be no rival near it to draw away the nutriment on which the voracious plant feeds and grows. Civilization has invented implements to facilitate the processes of culture, but the observation of the savage had led him to a knowledge of all that is absolutely necessary to ensure a prolific harvest. After lingering two days at Saco, our explorers proceeded on their voyage. When they had advanced not more than twenty miles, driven by a fierce wind, they were forced to cast anchor near the salt marshes of Wells. Having been driven by Cape Porpoise, on the subsidence of the wind, they returned to it, reconnoitred its harbor and adjacent islands, together with Little River, a few miles still further to the east. The shores were lined all along with nut-trees and grape-vines. The islands about Cape Porpoise were matted all over with wild currants, so that the eye could scarcely discern any thing else. Attracted doubtless by this fruit, clouds of wild pigeons had assembled there, and were having a midsummer's festival, fearless of the treacherous snare or the hunter's deadly aim. Large numbers of them were taken, which added a coveted luxury to the not over-stocked larder of the little French barque. |
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