Two vegetable knives.

Four large mixing spoons.

Two table-spoons.

Six teaspoons.

One larding needle.

One trussing needle.

One set of steel skewers.

One wire dish cloth.

One whip churn.

One biscuit cutter.

One hand basin.

One jagging iron.

Three double broilers--one each for toast, fish and meat.

One long-handled dipper.

One large grater.