Miss Parloa's New Cook Book by Maria Parloa
page 66 of 553 (11%)
page 66 of 553 (11%)
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One apple corer.
One flour scoop. One sugar scoop. One lemon squeezer. Chopping tray and knife. Small wooden bowl to use in chopping. Moulding board of good _hard_ wood. Board for cutting-bread on. One for cutting cold meats on. Thick board, or block, on which to break bones, open lobsters, etc. A rolling pin. Wooden buckets for sugar, Graham, Indian and rye meal. Wooden boxes for rice, tapioca, crackers, barley, soda, cream of tartar, etc. Covers for flour barrels. Wire flour sieve--not too large. |
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