A pail for cleaning purposes.

One vegetable masher.

Stone pot for bread, holding ten quarts.

One for butter, holding six quarts.

One for pork, holding three quarts.

One dust pan and brush.

One scrubbing brush.

One broom.

One blacking brush.

Four yellow earthen bowls, holding from six quarts down.

Four white, smooth-bottomed bowls, holding one quart each.

One bean pot.

One earthen pudding dish.


All the tin ware should be made from xx tin. It will then keep its
shape, and wear three times as long as if made of thin stuff. Scouring