[Illustration: _By permission of Harrison H Dodge, Superintendent_ A
CORNER OF WASHINGTON'S KITCHEN AT MOUNT VERNON]

SCHOOL AND HOME COOKING

BY

CARLOTTA C. GREER HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD
MANAGEMENT, EAST TECHNICAL HIGH SCHOOL CLEVELAND, OHIO




PREFACE

_School and Home Cooking_ is a text which can be placed in the hands
of the pupils and used by them as a guide both in the school and home. Its
use eliminates note-taking (which in reality is dictation) and thus saves
much time.

The _psychological_ method of education, which treats first of
material within the experience of the beginner and with that as a basis
develops new material to meet the needs of the pupil, was kept in mind in
preparing this text. Although the grouping of foods rich in each foodstuff
may be considered a logical arrangement, the method of arrangement of the
content of each division and the method of approach of each lesson is
psychological. The manipulative processes and kinds of dishes are
sufficiently varied to arouse and sustain the interest of a pupil.

Experience with pupils in the classroom shows that their interest in any