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School and Home Cooking by Carlotta Cherryholmes Greer
page 20 of 686 (02%)
SUPPLEMENTARY

I. Thanksgiving Sauce

II. Thanksgiving Desserts

III. Christmas Sweets

IV. Christmas Candy


APPENDIX

Suggestions for Teaching

Books for Reference


INDEX

LIST OF ILLUSTRATIONS

A corner in Washington's kitchen at Mt. Vernon [_Frontispiece_]

1. Skewer and knitting needle for testing foods

2. A sink arranged for efficiency in dish-washing

3. Utensils for dish-washing

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