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School and Home Cooking by Carlotta Cherryholmes Greer
page 44 of 686 (06%)
food, and _after_ touching the hair or handkerchief. It is desirable
to have a hand towel conveniently placed.

_Clean cooking_ means _clean tasting_. This can be done by
taking some of the food with the cooking spoon and then pouring it from
the cooking spoon into a teaspoon. Taste from the teaspoon.

QUESTIONS

Are apples sold by weight or by measure, _i.e._ by the pound or peck?

What is the price per pound or per peck of apples?

Why should dishes which have held milk, cream, egg, flour, or starch be
rinsed with _cold_ water?

Why should dishes having contained sugar or sirup be soaked in _hot_
water?

Why should greasy dishes and utensils be wiped with paper and then rinsed
with hot water before washing?

Why should not a bar of soap "soak" in dish-water?

Why not _fill_ the dish-pan with soiled dishes?

Why should glass be washed in warm (not hot) water?

Why should not wooden-handled utensils and the cogs of the Dover egg
beater "soak" in dish-water? Why should glass and silver be wiped with a
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