School and Home Cooking by Carlotta Cherryholmes Greer
page 44 of 686 (06%)
page 44 of 686 (06%)
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food, and _after_ touching the hair or handkerchief. It is desirable
to have a hand towel conveniently placed. _Clean cooking_ means _clean tasting_. This can be done by taking some of the food with the cooking spoon and then pouring it from the cooking spoon into a teaspoon. Taste from the teaspoon. QUESTIONS Are apples sold by weight or by measure, _i.e._ by the pound or peck? What is the price per pound or per peck of apples? Why should dishes which have held milk, cream, egg, flour, or starch be rinsed with _cold_ water? Why should dishes having contained sugar or sirup be soaked in _hot_ water? Why should greasy dishes and utensils be wiped with paper and then rinsed with hot water before washing? Why should not a bar of soap "soak" in dish-water? Why not _fill_ the dish-pan with soiled dishes? Why should glass be washed in warm (not hot) water? Why should not wooden-handled utensils and the cogs of the Dover egg beater "soak" in dish-water? Why should glass and silver be wiped with a |
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