soft towel?

Why should tin, iron, and steel utensils be dried most thoroughly?

Why should woodenware be allowed to dry in the open air? (See Experiment
87.)

Why should dish-towels be placed in boiling water during laundering?

Why should scouring soap or powder not be used in cleaning a porcelain or
enamel sink?

What is the purpose of wringing out dry a sink-cloth and letting no water
run from the faucet while cleaning a sink?




LESSON II


MEASUREMENTS--STUFFED AND SCALLOPED TOMATOES

EXPERIMENT 1: [Footnote 2: The pupil should record each experiment in a
notebook in a methodical way, giving (_a_) the aim of the experiment,
(_b_) the process, (_c_) the result, and (_d_) the
conclusion or practical application.] MEASUREMENT EQUIVALENTS.--In
measuring solid materials with teaspoon, tablespoon, or standard measuring
cup (see Figure 9), fill the measuring utensil with the material and then
"level" it with a knife.