2 cupfuls soft bread crumbs

Mix the corn, milk, and seasonings. Mix the crumbs and fat, and place one
fourth of them in the bottom of a buttered baking-dish, add one half of
the corn mixture, then another fourth of the crumbs, the remainder of the
corn mixture, and finally the remainder of the buttered crumbs. Bake at
400 degrees F., for 45 minutes.

QUESTIONS

Explain why it is necessary to have the fire box, ash pan, and other parts
of a coal range clean before building a fire.

If both hard and soft woods are used in building a fire, which should be
placed next to the paper? Explain your answer.

What is the advantage in using oil rather than blacking in cleaning a
range?

Explain why a stove cloth, saturated with oil, should be kept in a covered
tin can or stone jar.

Compare the method of mixing the crumbs in Scalloped Tomatoes and in
Scalloped Corn. Which contains the more moisture,--corn or tomatoes? From
this explain the difference in mixing.

What is the price of 12 ears of green corn or of 1 can of corn?