2 cupfuls soft bread crumbs
2 tablespoonfuls butter or substitute
3 cupfuls apples
1/2 cupful sugar
1/4 teaspoonful cinnamon
1/2 teaspoonful nutmeg
1/2 lemon,--juice and grated rind
1/4 cupful water

Mix the bread crumbs with the fat as directed for Stuffed Tomatoes.

Chop or cut the apples in small pieces, and add the remaining ingredients
to the apples. Arrange the crumbs and apple mixture in a baking dish as
directed for Scalloped Corn. Bake 40 to 60 minutes (until the apples are
tender and the crumbs brown), in a moderate oven. Cover during first 20
minutes of baking. Serve hot with sugar and cream or Hard Sauce. Care
should be taken in grating _lemon rind_. Only the thin yellow portion
should be used as flavoring.

HARD SAUCE

1 cupful butter
1 cupful powdered sugar
1 teaspoonful vanilla

Cream the butter, add the sugar gradually, then the flavoring. Chill and
serve over hot puddings.

SCALLOPED BANANAS