In the Scalloped Apple recipe substitute bananas for apples, omit the
water, and use 1/2 teaspoonful of cinnamon and 1/8 teaspoonful of cloves
for the spices. Bake until the bananas are heated through and the crumbs
browned. (It will take about 15 minutes.) Serve as Scalloped Apples.

QUESTIONS

Explain fully why the oven door of a gas range should be opened while the
oven burners are being lighted.

If a gas stove has no pipe for waste products, what special caution must
be observed in ventilating the kitchen?

What are some of the advantages of a gas range over a coal range?

What disadvantage other than gas wastage is there when a flame streams up
the sides of a cooking utensil?

What causes pared apples to become discolored?

Give the order of preparation of ingredients for Scalloped Apples so that
discoloration of the apples will be avoided.

How many medium-sized apples are required to make three cupfuls of chopped
apples?

What is the purpose of covering the Scalloped Apples during the first half
of the time for baking?

What is the effect of the air on peeled bananas?