School and Home Cooking by Carlotta Cherryholmes Greer
page 65 of 686 (09%)
page 65 of 686 (09%)
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Give the order of preparation of ingredients for Scalloped Bananas. Why should the banana mixture be baked a shorter time than the apple mixture? What is the effect of too long baking on bananas? What is the most practical method of cleaning a grater? Why should not the dish-cloth be used in cleaning it? LESSON VI STOVES AND HEATING DEVICES--STUFFED PEPPERS, BUTTERSCOTCH APPLES KEROSENE STOVES. [Footnote 9: NOTE TO THE TEACHER.--In case no kerosene, gasoline, or electric stoves are used in the homes of the pupils, the portion of the lesson regarding these stoves may be omitted.]--Where gas is not available for cooking, kerosene may serve as a fuel. In case a house is equipped with a coal range, a kerosene stove may also be desirable for use in summer time. There are two types of kerosene stoves, viz., wick and wickless stoves. The burners of the former type are supplied with cotton wicks which become saturated with kerosene. When a match is applied to the wick, the kerosene on it vaporizes and the vapor burns. The burning kerosene vapor |
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