MADE-OVER DISHES

BY MRS. S. T. RORER

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and
Bread-Making, and other Valuable Works on Cookery.

Revised and Enlarged Edition




CONTENTS


Preface
Stock
Cooked Fish
Meat
Beef--Uncooked
Beef--Cooked
Mutton--Uncooked
Mutton--Cooked
Chicken--Uncooked
Chicken--Cooked
Game
Bread
Eggs
Potatoes
Cold Boiled