The Second Man
The Chauffeur
Duties of the Chauffeur
The Valet
The Page
The Maid-Servants
Lady's Maid
The Nurse-Maid
Duties of House-Maid
In Conclusion.


II. DINNERS

About the American Hostess
Planning the Formal Dinner
Arranging the Table
Starting at the Center
Some Important Details
Table Etiquette
Table Service
Use of the Napkin
The Spoon at the Dinner Table
The Fork and Knife
Finger Foods
Table Accidents
The Hostess
When the Guests Arrive
The Successful Hostess
The Guest