Book of Etiquette, Volume 2 by Lillian Eichler Watson
page 3 of 151 (01%)
page 3 of 151 (01%)
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Comments on Food
Second Helpings The Menu Special Entertainment When to Leave Taking Leave Inviting a Stop-Gap Simple Dinners Inviting Congenial Guests When There are no Servants Hotel Dinners Dress for Dinner III. LUNCHEONS Purpose of the Luncheon Informal Luncheons About the Table The Formal Luncheon The Table for the Formal Luncheon Hostess and Guest Formal and Informal Breakfasts Dress for Luncheons and Breakfasts IV. TEAS AND OTHER ENTERTAINMENTS Evolution of the Afternoon Tea The Simpler Tea |
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