Book-bot.com - read famous books online for free

Book of Etiquette, Volume 2 by Lillian Eichler Watson
page 3 of 151 (01%)
Comments on Food
Second Helpings
The Menu
Special Entertainment
When to Leave
Taking Leave
Inviting a Stop-Gap
Simple Dinners
Inviting Congenial Guests
When There are no Servants
Hotel Dinners
Dress for Dinner


III. LUNCHEONS

Purpose of the Luncheon
Informal Luncheons
About the Table
The Formal Luncheon
The Table for the Formal Luncheon
Hostess and Guest
Formal and Informal Breakfasts
Dress for Luncheons and Breakfasts


IV. TEAS AND OTHER ENTERTAINMENTS

Evolution of the Afternoon Tea
The Simpler Tea
DigitalOcean Referral Badge