THE
Country Housewife
AND
LADY'S DIRECTOR
IN THE
Management of a House, and the
Delights and Profits of a Farm.

CONTAINING


_Instructions for managing the Brew-House, and Malt-Liquors in the Cellar;
the making of Wines of all sorts_

_Directions for the Dairy, in the Improvement of Butter and Cheese upon the
worst of Soils; the feeding and making of Brawn; the ordering of Fish,
Fowl, Herbs, Roots, and all other useful Branches belonging to a Country
Seat, in the most elegant manner for the Table._

_Practical Observations concerning Distilling; with the best Method of
making Ketchup, and many other curious and durable Sauces._

_The whole distributed in their proper Months, from the Beginning to the
End of the Year._

_With particular Remarks relating to the Drying or Kilning of Saffron._



By R. BRADLEY,