her house, for the modest sum of one hundred francs a year. The worthy
gentleman dined out every day, returning only in time to go to bed.
His sole expense therefore was for breakfast, invariably composed of a
cup of chocolate, with bread and butter and fruits in their season. He
made no fire except in the coldest winter, and then only enough to get
up by. Between eleven and four o'clock he walked about, went to read
the papers, and paid visits. From the time of his settling in Alencon
he had nobly admitted his poverty, saying that his whole fortune
consisted in an annuity of six hundred francs a year, the sole remains
of his former opulence,--a property which obliged him to see his man
of business (who held the annuity papers) quarterly. In truth, one of
the Alencon bankers paid him every three months one hundred and fifty
francs, sent down by Monsieur Bordin of Paris, the last of the
/procureurs du Chatelet/. Every one knew these details because the
chevalier exacted the utmost secrecy from the persons to whom he first
confided them.

Monsieur de Valois gathered the fruit of his misfortunes. His place at
table was laid in all the most distinguished houses in Alencon, and he
was bidden to all soirees. His talents as a card-player, a narrator,
an amiable man of the highest breeding, were so well known and
appreciated that parties would have seemed a failure if the dainty
connoisseur was absent. Masters of houses and their wives felt the
need of his approving grimace. When a young woman heard the chevalier
say at a ball, "You are delightfully well-dressed!" she was more
pleased at such praise than she would have been at mortifying a rival.
Monsieur de Valois was the only man who could perfectly pronounce
certain phrases of the olden time. The words, "my heart," "my jewel,"
"my little pet," "my queen," and the amorous diminutives of 1770, had
a grace that was quite irresistible when they came from his lips. In