[1] Verde. It has the sound of _Green-sauce_, but as there is no
Sorel in it, it is so named from the other herbs.
[2] a litul serpell. Wild thyme.


SAWSE NOYRE FOR MALARD. XX.VII. I.

Take brede and blode iboiled. and grynde it and drawe it thurgh a
cloth with Vynegur, do þerto powdour of gyngur ad of peper. & þe
grece of the Maulard. salt it. boile it wel and serue it forth.


CAWDEL FOR GEES. XX.VII. II.

Take garlec and grynde it smale. Safroun and flour þerwith & salt.
and temper it up with Cowe Mylke. and seeþ it wel and serue it forth.


CHAWDOUN [1] FOR SWANNES XX.VII. III.

Take þe lyuer and þe offall [2] of the Swannes & do it to seeþ in
gode broth. take it up. take out þe bonys. take & hewe the flessh
smale. make a Lyour of crustes of brede & of þe blode of þe Swan
ysoden. & do þerto powdour of clowes & of piper & of wyne & salt, &
seeþ it & cast þe flessh þerto ihewed. and messe it forth with þe
Swan.

[1] Chawdoun. V. Gloss.
[2] offall. _Exta_, Gibles.