SAWSE CAMELYNE [1]. XX.VII. IIII.

Take Raysouns of Coraunce. & kyrnels of notys. & crustes of brede &
powdour of gyngur clowes flour of canel. bray it [2] wel togyder and
do it þerto. salt it, temper it up with vynegur. and serue it forth.

[1] Camelyne. Qu. if _Canelyne_ from the _Fluor of Canel_?
[2] bray. bray.


LUMBARD MUSTARD. XX.VII. V.

Take Mustard seed and waishe it & drye it in an ovene, grynde it drye.
farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it
wel togedrer and make it thikke ynowz. & whan þou wilt spende þerof
make it tnynne with wyne.


NOTA. XX.VII. VI.

Cranes [1] and Herouns shul be armed [2] with lardes of Swyne. and
eten with gyngur.

[1] Cranes. A dish frequent formerly at great tables. Archaologia,
II. p. 171. mentioned with Herons, as here, Ms. Ed. 3. where the same
Recipe occurs. et v. Lel. Coll. IV. p. 226. VI. p. 38. Rabelais, IV.
c. 59. E. of Devon's Feast.
[2] armed. Ms. Ed. No. 3. has _enarmed_, as may be read there.
_Enarmed_, however, in Lel. Collect. IV. p. 225. means, decorated