The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 110 of 227 (48%)
page 110 of 227 (48%)
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litell so þe þer be hool þerinne. And if þer wilt colour it wiþ
alkenet yfoundyt. take hem up & cast þerinne sugur, and serue hem forth. [1] Cryspes. Ms. Ed. No. 26. _Cryppys_, meaning _Crisps_, Chaucer having _crips_, by transposition, for _crisp_. In Kent _p_ is commonly put before the _s_, as _haps_ is _hasp_, _waps_ is _wasp_. V. Junius. V. _Happs_, and _Haspe_, and _Wasp_. [2] chawfour. chaffing dish. [3] quentlich'. nicely. [4] a litul. Dele. [5] quayle. an cool? CRYSPELS. XX.VIII. III. Take and make a foile of gode Past as thynne as Paper. kerue it out & fry it in oile. oþer in þe [1] grece and þe remnaunt [2], take hony clarified and flaunne [3] þerwith, alye hem up and serue hem forth. [1] þe grece. Dele _the_. [2] þe remnant, i. e. as for the remnant. [3] flaunne. French _flau_, custard. TARTEE. XX.VIII. IIII. Take pork ysode. hewe it & bray it. do þerto ayrenn. Raisouns sugur and powdour of gyngur. powdour douce. and smale briddes þeramong & white grece. take prunes, safroun. & salt, and make a crust in a |
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