trape & do þer Fars [1] þerin. & bake it wel & serue it forth.

[1] þer Fars, r. þe Fars.


TART IN YMBRE [1] DAY. XX.VIII. V.

Take and parboile Oynouns presse out þe water & hewe hem smale. take
brede & bray it in a morter. and temper it up with Ayren. do þerto
butter, safroun and salt. & raisouns corauns. & a litel sugur with
powdour douce. and bake it in a trape. & serue it forth.

[1] Ymbre. Ember.


TART DE BRY [1]. XX.VIII. VI.

Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & chese
ruayn [2]. & medle it & þe zolkes togyder. and do þerto powdour
gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue
it forth.

[1] de Bry. Qu. _Brie_, the country.
[2] Chese ruayn. Qu. of Roisen. V. ad 49.


TART DE BRYMLENT [1]. XX.VIII. VII.

Take Fyges & Raysouns. & waisshe hem in Wyne. and grinde hem smale
with apples & peres clene ypiked. take hem up and cast hem in a pot