[2] tarde, r. _take_. For see No. 169.
[3] to feel sayde. perhaps, _to hold the same_.


TARTLETES. XX.VIII. IX.

Take Veel ysode and grinde it smale. take harde Eyrenn isode and
yground & do þerto with prunes hoole [1]. dates. icorue. pynes and
Raisouns coraunce. hool spices & powdour. sugur. salt, and make a
litell coffyn and do þis fars þerinne. & bake it & serue it forth.

[1] hoole, whole.


TARTES OF FYSSHE. XX.VIII. X.

Take Eelys and Samoun and smyte hem on pecys. & stewe it [1] in
almaund mylke and verious. drawe up on almaund mylk wiþ þe stewe.
Pyke out the bones clene of þe fyssh. and save þe myddell pece hoole
of þe Eelys & grinde þat ooþer fissh smale. and do þerto powdour,
sugur, & salt and grated brede. & fors þe Eelys þerwith þerer as [2]
þe bonys were medle þe ooþer dele of the fars & þe mylk togider. and
colour it with saundres. make a crust in a trape as before. and bake
it þerin and serue it forth.

[1] it. rather hem, i.e. them.
[2] þereras. where. V. No. 177.


SAMBOCADE [1]. XX.VIII. XI.