Take and make a Crust in a trape. & take a cruddes and wryng out þe
wheyze. and drawe hem þurgh a straynour and put in þe straynour
crustes. do þerto sugur the þridde part & somdel [2] whyte of Ayrenn.
& shake þerin blomes of elren [3]. & bake it up with curose [4] &
messe it forth.

[1] Sambucade. As made of the _Sambucus_, or Elder.
[2] Somdel. Some.
[3] Blom of Elren. Elder flowers.
[4] curose.


ERBOLATES [1]. XX.VIII. XII.

Take parsel, myntes [2], sauerey, & sauge, tansey, veruayn, clarry,
rewe, ditayn, fenel, southrenwode, hewe hem & grinde hem smale, medle
hem up with Ayrenn. do butter in a trape. & do þe fars þerto. & bake
it & messe it forth.

[1] Erbolat, i.e. Herbolade, a confection of herbs.
[2] myntes, mint.


NYSEBEK [1]. XX.VIII. XIII.

Take þere þridde part of sowre Dokkes and flour þerto. & bete it
togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a
disshe holke [2] in þe bothom, and let it out wiþ þy finger
queynchche [3] in a chowfer [4] wiþ oile. & frye it wel. and whan it