learnt from the Great Inthronization-feast of archbishop Robert
Winchelsea, A. 1295, even if it were his; but I rather think it
belongs to archbishop William Warham, A. 1504 [116]. Some use,
however, has been made of it.

Ralph Bourne was installed abbot of St. Augustine's, near Canterbury,
A. 1309; and William Thorne has inserted a list of provisions bought
for the feast, with their prices, in his Chronicle [117].

The Great Feast at the Inthronization of George Nevile archbishop of
York, 6 Edward IV. is printed by Mr. Hearne [118], and has been of
good service.

Elizabeth, queen of king Henry VII. was crowned A. 1487, and the
messes at the dinner, in two courses, are registered in the late
edition of Leland's Collectenea, A. 1770 [119], and we have profited
thereby.

The Lenten Inthronization-feast of archbishop William Warham, A. 1504
[120], given us at large by Mr. Hearne [121], has been also consulted.

There is a large catalogue of viands in Rabelais, lib. iv. cap. 59.
60. And the English translation of Mr. Ozell affording little
information, I had recourse to the French original, but not to much
more advantage.

There is also a Royal Feast at the wedding of the earl of Devonshire,
in the Harleian Misc. No. 279, and it has not been neglected.

Randle Holme, in his multifarious _Academy of Armory_, has an