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The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
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of which we shall speak more particularly hereafter, Chaucer, and
Wiclif; with whom we have associated Junius' Etymologicon Anglicanum.

As the abbreviations of the Roll are here retained, in order to
establish and confirm the age of it, it has been thought proper to
adopt the types which our printer had projected for Domesday-Book,
with which we find that our characters very nearly coincide.

The names of the dishes and sauces have occasioned the greatest
perplexity. These are not only many in number, but are often so
horrid and barbarous, to our ears at least, as to be inveloped in
several instances in almost impenetrable obscurity. Bishop Godwin
complains of this so long ago as 1616 [115]. The _Contents_ prefixed
will exhibit at once a most formidable list of these hideous names
and titles, so that there is no need to report them here. A few of
these terms the Editor humbly hopes he has happily enucleated, but
still, notwithstanding all his labour and pains, the argument is in
itself so abstruse at this distance of time, the helps so few, and
his abilities in this line of knowledge and science so slender and
confined, that he fears he has left the far greater part of the task
for the more sagacious reader to supply: indeed, he has not the least
doubt, but other gentlemen of curiosity in such matters (and this
publication is intended for them alone) will be so happy as to clear
up several difficulties, which appear now to him insuperable. It must
be confessed again, thatthe Editor may probably have often failed in
those very points, which he fancies and flatters himself to have
elucidated, but this he is willing to leave to the candour of the
public.

Now in regard to the helps I mentioned; there is not much to be
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