The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 39 of 227 (17%)
page 39 of 227 (17%)
|
vyannde Ryal. . . . . . . . . . . . . . . XX.IIII. IX.
Compost . . . . . . . . . . . . . . . . . C. gelee of Fyssh. . . . . . . . . . . . . . C. I. Gelee of flessh . . . . . . . . . . . . . C. II. Chysanne. . . . . . . . . . . . . . . . . C. III. congur in sawce . . . . . . . . . . . . . C. IIII. Rygh in sawce . . . . . . . . . . . . . . C. V. makerel in sawce. . . . . . . . . . . . . C. VI. Pykes in brasey . . . . . . . . . . . . . C. VII. porpeys in broth. . . . . . . . . . . . . C. VIII. Ballok broth. . . . . . . . . . . . . . . C. IX. eles in brewet. . . . . . . . . . . . . . C. X Cawdel of Samoun. . . . . . . . . . . . . C. XI. plays in Cynee. . . . . . . . . . . . . . C. XII. For to make Flaumpeyns. . . . . . . . . . C. XIII. for to make noumbles in lent. . . . . . . C. XIIII. For to make Chawdoun for lent . . . . . . C. XV. furmente with porpays . . . . . . . . . . C. XVI. Fylettes in galyntyne . . . . . . . . . . C. XVII. veel in buknade . . . . . . . . . . . . . C. XVIII. Sooles in Cyney . . . . . . . . . . . . . C. IX. tenches in Cyney. . . . . . . . . . . . . XX.VI. Oysters in gravey . . . . . . . . . . . . XX.VI. I muskels in brewet . . . . . . . . . . . . XX.VI. II Oysters in Cyney. . . . . . . . . . . . . XX.VI. III. cawdel of muskels . . . . . . . . . . . . XX.VI. IIII. Mortrews of Fyssh . . . . . . . . . . . . XX.VI. V laumpreys in galyntyne. . . . . . . . . . XX.VI. VI. Laumprouns in galyntyne . . . . . . . . . XX.VI. VII. losyns in Fysshe day. . . . . . . . . . . XX.VI. VIII. |
|