The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 45 of 227 (19%)
page 45 of 227 (19%)
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[1] Caboches. Probably cabbages.
[2] corue smale. Cut small. V. _i corue_ in Gloss. [3] powdour douce. Sweet aromatic powder. V. Pref. RAPES [1] IN POTAGE. V. Take rapus and make hem clene and waissh hem clene. quare hem [2]. parboile hem. take hem up. cast hem in a gode broth and seeþ hem. mynce Oynouns and cast þerto Safroun and salt and messe it forth with powdour douce. the wise [3] make of Pasturnakes [4] and skyrwates. [5] [1] Rapes, or rapus. Turneps. [2] quare hem. Cut them in _squares_, or small pieces. V. Gloss. [3] in the wise, _i.e._ in the same manner. _Self_ or _same_, seems to be casually omitted. Vide No. 11 and 122. [4] Pasturnakes, for parsnips or carrots. V. Gloss. [5] skyrwates, for skirrits or skirwicks. EOWTES [1] OF FLESSH. VI. Take Borage, cool [2]. langdebef [3]. persel [4]. betes. orage [5]. auance [6]. violet [7]. saueray [8]. and fenkel [9]. and whane þey buth sode; presse hem wel smale. cast hem in gode broth an seeþ hem. and serue hem forth. [1] Eowtes. _Lowtes_, No. 88, where, in the process, it is _Rowtes_. |
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