The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 46 of 227 (20%)
page 46 of 227 (20%)
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Quare the meaning, as Roots does not apply to the matter of the
Recipe. In No. 73 it is written _owtes_. [2] Cole, or colewort. [3] Langdebef. Bugloss, buglossum sylvestre. These names all arise from a similitude to an ox's tongue. V. Ms. Ed. No. 43. [4] Persel. Parsley. [5] orage. Orach, _Atriplex_. Miller, Gard. Dict. [6] auance. Forte Avens. V. Avens, in Gloss. [7] The leaves probably, and not the flower. [8] Savory. [9] Fenkel. Fennil. HEBOLACE [1]. VII. Take Oynouns and erbes and hewe hem small and do þes to gode broth. and aray [2] it as þou didest caboches. If þey be in fyssh day. make [3] on the same maner [4] with water and oyle. and if it be not in Lent alye [5] it with zolkes of Eyren [6]. and dresse it forth and cast þer to powdour douce. [1] Hebolace. Contents, Hebolas; for _Herbolas_, from the herbs used; or, if the first letter be omitted (see the Contents), _Chebolas_, from the Chibols employed. [2] aray. Dress, set it out. [3] make. Dress. Vide Gloss. [4] maner. manner. [5] alye. Mix. V. Gloss. [6] Eyren. Eggs. V. Gloss. |
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