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The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 46 of 227 (20%)
Quare the meaning, as Roots does not apply to the matter of the
Recipe. In No. 73 it is written _owtes_.
[2] Cole, or colewort.
[3] Langdebef. Bugloss, buglossum sylvestre. These names all arise
from a similitude to an ox's tongue. V. Ms. Ed. No. 43.
[4] Persel. Parsley.
[5] orage. Orach, _Atriplex_. Miller, Gard. Dict.
[6] auance. Forte Avens. V. Avens, in Gloss.
[7] The leaves probably, and not the flower.
[8] Savory.
[9] Fenkel. Fennil.


HEBOLACE [1]. VII.


Take Oynouns and erbes and hewe hem small and do þes to gode broth.
and aray [2] it as þou didest caboches. If þey be in fyssh day. make
[3] on the same maner [4] with water and oyle. and if it be not in
Lent alye [5] it with zolkes of Eyren [6]. and dresse it forth and
cast þer to powdour douce.

[1] Hebolace. Contents, Hebolas; for _Herbolas_, from the herbs used;
or, if the first letter be omitted (see the Contents), _Chebolas_,
from the Chibols employed.
[2] aray. Dress, set it out.
[3] make. Dress. Vide Gloss.
[4] maner. manner.
[5] alye. Mix. V. Gloss.
[6] Eyren. Eggs. V. Gloss.
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