Book-bot.com - read famous books online for free

The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 51 of 227 (22%)
and Salt. If it is to to [6] thynne. alye it up with flour of ryse
oþer with oþer thyng and colour it with Safroun.

[1] Bukkenade. Vide No. 118. qu.
[2] Hennes; including, I suppose, chicken and pullets.
[3] Conynges. Coneys, Rabbits.
[4] hit well. This makes no sense, unless _hit_ signifies smite or
beat.
[5] Grees. Fat, lard, _grece_. No. 19.
[6] to to. So again, No. 124. To is _too_, v. Gloss. And _too_ is
found doubled in this manner in _Mirrour for Magistrates_, p. 277.
371, and other authors.


CONNATES [1]. XVIII.

Take Connes and pare hem. pyke out the best and do hem in a pot of
erthe. do þerto whyte grece þat he stewe þer inne. and lye hem up
with hony clarified and with rawe zolkes [2] and with a lytell
almaund mylke and do þerinne powdour fort and Safron. and loke þat it
be yleesshed [3],

[1] Connat seems to be a kind of marmalade of connes, or quinces,
from Fr. _Coing_. Chaucer, v. Coines. Written quinces No. 30.
[2] Yolkes, i. e. of Eggs.
[3] yleesshed. V. Gloss.


DREPEE [1]. XIX.

DigitalOcean Referral Badge