to. take ayrenn and seeþ hem harde. take out the zolkes and hewe the
whyte þerinne, take the Pot fro þe fyre and cast the whyte þerinne.
messe the disshes þerwith and lay the zolkes hool and flour it with
clowes.

[1] Concys seems to be a kind of known sauce. V. Gloss.
[2] yfere. Together.


HARES [1] IN TALBOTES [2]. XXIII.

Take Hares and hewe hem to gobettes and seeþ hem with þe blode
unwaisshed in broth. and whan þey buth y nowh: cast hem in colde
water. pyke and waisshe hem clene. cole [3] the broth and drawe it
thurgh a straynour. take oþer blode and cast in boylyng water seeþ it
and drawe it thurgh a straynour. take Almaundes unblaunched. waisshe
hem and grynde hem and temper it up with the self broth. cast al in a
pot. tak oynouns and parboile hem smyte hem small and cast hem in to
þis Pot. cast þerinne Powdour fort. vynegur an salt.

[1] Haares, Contents. So again, No. 24.
[2] Talbotes. Ms. Ed. No. 9, _Talbotays_.
[3] Cole. Cool.


HARES IN PAPDELE [1]. XXIIII.

Take Hares parboile hem in gode broth. cole the broth and waisshe the
fleyssh. cast azeyn [2] to gydre. take obleys [3] oþer wafrouns [4]
in stede of lozeyns [5]. and cowche [6] in dysshes. take powdour