The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 55 of 227 (24%)
page 55 of 227 (24%)
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douce and lay on salt the broth and lay onoward [7] an messe forth.
[1] Papdele. Qu. [2] azeyn. Again. [3] obleys, called _oblata_; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called _Nebula_; and is the French _oublie, oble_. Leland, Collect. IV. p. 190. 327. [4] wafrouns. Wafers. [5] loseyns. Vide Gloss. [6] cowche. Lay. [7] onoward. Upon it. CONNYNGES IN CYNEE [1]. XXV. Take Connynges and smyte hem on peces. and seeþ hem in gode broth, mynce Oynouns and seeþ hem in grece and in gode broth do þerto. drawe a lyre of brede. blode. vynegur and broth do þerto with powdour fort. [1] Cynee. Vide Gloss. CONNYNGES IN GRAUEY. XXVI. Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with almandes blanched and brayed. do þerinne sugur and powdour gynger and boyle it and the flessh þerwith. flour it with sugur and with powdour gynger an serue forth. |
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