CHYKENS IN GRAVEY. XXVII.

Take Chykens and serue hem the same manere and serue forth.


FYLETTES [1] OF GALYNTYNE [2]. XXVIII.

Take fylettes of Pork and rost hem half ynowh smyte hem on pecys.
drawe a lyour of brede and blode. and broth and Vineger. and do
þerinne. seeþ it wele. and do þerinne powdour an salt an messe it
forth.


[1] Fylettes. Fillets.
[2] of Galyntyne. In Galyntyne. Contents, _rectlus_. As for
_Galentine_, see the Gloss.


PYGGES IN SAWSE SAWGE [1]. XXIX.

Take Pigges yskaldid and quarter hem and seeþ hem in water and salt,
take hem and lat hem kele [2]. take persel sawge. and grynde it with
brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum
what thyk. and, lay the Pygges in a vessell. and the sewe onoward and
serue it forth.

[1] Sawge. Sage. As several of them are to be used, these pigs must
have been small.
[2] kele. Cool.