The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 57 of 227 (25%)
page 57 of 227 (25%)
![]() | ![]() |
|
SAWSE MADAME. XXX. Take sawge. persel. ysope. and saueray. quinces. and peeres [1], garlek and Grapes. and fylle the gees þerwith. and sowe the hole þat no grece come out. and roost hem wel. and kepe the grece þat fallith þerof. take galytyne and grece and do in a possynet, whan the gees buth rosted ynowh; take an smyte hem on pecys. and þat tat [2] is withinne and do it in a possynet and put þerinne wyne if it be to thyk. do þerto powdour of galyngale. powdour douce and salt and boyle the sawse and dresse þe Gees in disshes and lay þe sowe onoward. [1] Peares. Pears. [2] that tat, i.e. that that. Vide Gloss. GEES IN HOGGEPOT [1]. XXXI. Take Gees and smyte hem on pecys. cast hem in a Pot do þerto half wyne and half water. and do þerto a gode quantite of Oynouns and erbest. Set it ouere the fyre and couere [2] it fast. make a layour of brede and blode an lay it þerwith. do þerto powdour fort and serue it fort. [1] Hoggepot. Hodge-podge. _Ochepot_. Ms. Ed. No. 22. French, _Hochepot_. Cotgrave. See Junii Enym. v. _Hotch-potch_. [2] couere. Cover. CARNEL [1] OF PORK. XXXII. |
|