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The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 57 of 227 (25%)

SAWSE MADAME. XXX.

Take sawge. persel. ysope. and saueray. quinces. and peeres [1],
garlek and Grapes. and fylle the gees þerwith. and sowe the hole þat
no grece come out. and roost hem wel. and kepe the grece þat fallith
þerof. take galytyne and grece and do in a possynet, whan the gees
buth rosted ynowh; take an smyte hem on pecys. and þat tat [2] is
withinne and do it in a possynet and put þerinne wyne if it be to
thyk. do þerto powdour of galyngale. powdour douce and salt and boyle
the sawse and dresse þe Gees in disshes and lay þe sowe onoward.

[1] Peares. Pears.
[2] that tat, i.e. that that. Vide Gloss.


GEES IN HOGGEPOT [1]. XXXI.

Take Gees and smyte hem on pecys. cast hem in a Pot do þerto half
wyne and half water. and do þerto a gode quantite of Oynouns and
erbest. Set it ouere the fyre and couere [2] it fast. make a layour
of brede and blode an lay it þerwith. do þerto powdour fort and serue
it fort.

[1] Hoggepot. Hodge-podge. _Ochepot_. Ms. Ed. No. 22. French,
_Hochepot_. Cotgrave. See Junii Enym. v. _Hotch-potch_.
[2] couere. Cover.


CARNEL [1] OF PORK. XXXII.
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