[1] Hochee. This does not at all answer to the French _Hachis_, or
our _Hash_; therefore qu.

FOR TO BOILE FESAUNTES. PARTRUCHES. CAPONS AND CURLEWES. XXXV.

Take gode broth and do þerto the Fowle. and do þerto hool peper and
flour of canel a gode quantite and lat hem seeþ þwith. and messe it
forth. and þer cast þeron Podour dowce.


BLANK MAUNGER [1]. XXXVI.

Take Capouns and seeþ hem, þenne take hem up. take Almandes blaunched.
grynd hem and alay hem up with the same broth. cast the mylk in a pot.
waisshe rys and do þerto and lat it seeþ. þanne take brawn of Capouns
teere it small and do þerto. take white grece sugur and salt and cast
þerinne. lat it seeþ. þenne messe it forth and florissh it with aneys
in confyt rede oþer whyt. and with Almaundes fryed in oyle. and serue
it forth.

[1] Blank Maunger. Very different from ours. Vide Gloss.


BLANK DESSORRE [1]. XXXVII.

Take Almandes blaunched, grynde hem and temper hem up with whyte wyne,
on fleissh day with broth. and cast þerinne flour of Rys. oþer
amydoun [2], and lye it þerwith. take brawn of Capouns yground. take
sugur and salt and cast þerto and florissh it with aneys whyte. take
a vessel yholes [3] and put in safroun. and serue it forth.