[1] Blank Dessorre. V. Gloss.
[2] Amydoun. "Fine wheat flour steeped in water, strained and let
stand to settle, then drained and dried in the sun; used for bread or
in broths." Cotgrave. Used in No. 68 for colouring white.
[3] yholes. Quare.


MORREE [1]. XXXVIII.

Take Almandes blaunched, waisshe hem. grynde hem. and temper hem up
with rede wyne, and alye hem with flour of Rys. do þerto Pynes yfryed.
and colour it with saundres. do þerto powdour fort and powdour douce

and salt, messe it forth and flour it [2] with aneys confyt whyte.

[1] Morree. Ms. Ed. 37. _murrey_. Ibid. II. 26. _morrey_; probably
from the mulberries used therein.
[2] flour it. Flourish it.


CHARLET [1]. XXXIX.

Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke
ayrenn and do þerto and swyng [2] it wel togyder. do þerto Cowe mylke
and Safroun and boile it togyder. salt it & messe it forth.

[1] Charlet; probably from the French, _chair_. Qu. Minced Meat, and
the next article, Forced Meat.
[2] swyng. Shake, mix.