RYGH [1] IN SAWSE. C. V.


Take Ryghzes and make hem clene and do hem to seeþ, pyke hem clene
and frye hem in oile. take Almandes and grynde hem in water or wyne,
do þerto almandes blaunched hole fryed in oile. & coraunce seeþ the
lyour grynde it smale & do þerto garlec ygronde & litel salt &
verious powdour fort & safroun & boile it yfere, lay the Fysshe in a
vessel and cast the fewe þerto. and messe it forth colde.

[1] Rygh. A Fish, and probably the _Ruffe_.


MAKEREL IN SAWSE. C. VI.

Take Makerels and smyte hem on pecys. cast hem on water and various.
seeþ hem with mynter and wiþ oother erbes, colour it grene or zelow,
and messe it forth.


PYKES IN BRASEY [1]. C. VII.

Take Pykes and undo hem on þe wombes [2] and waisshe hem clene and
lay hem on a roost Irne [3] þenne take gode wyne and powdour gynger &
sugur good wone [4] & salt, and boile it in an erthen panne & messe
forth þe pyke & lay the sewe onoward.


[1] Brasey. Qu.