[2] Wombs. bellies.
[3] roost Irene. a roasting iron.
[4] good wone. a good deal. V. Gloss.


PORPEYS IN BROTH. C. VIII.

Make as þou madest Noumbles of Flesh with oynouns.


BALLOC [1] BROTH. C. IX.

Take Eelys and hilde [2] hem and kerue hem to pecys and do hem to
seeþ in water and wyne so þat it be a litel ouer stepid [3]. do þerto
sawge and ooþer erbis with few [4] oynouns ymynced, whan the Eelis
buth soden ynowz do hem in a vessel, take a pyke and kerue it to
gobettes and seeþ hym in the same broth do þerto powdour gynger
galyngale canel and peper, salt it and cast the Eelys þerto & messe
it forth.

[1] Balloc. _Ballok_, Contents.
[2] hilde. skin.
[3] on stepid. steeped therein. V. No. 110.
[4] few, i.e. a few.


ELES IN BREWET. C. X.

Take Crustes of brede and wyne and make a lyour, do þerto oynouns
ymynced, powdour. & canel. & a litel water and wyne. loke þat it be